Recipes to inspire you

🍅 Margherita Pinsa

with Bocconcini & Pesto

A classic with a fresh twist—crispy base, molten mozzarella, and creamy buffalo bocconcini topped with pesto.

Before baking:

  • 3–4 tablespoons tomato passata

  • 120g mozzarella for pizza (low-moisture)

Bake at 250°C (or air fryer max temp) directly on the oven rack until the base is golden and the cheese melted (approx. 5–7 minutes).

After baking:

  • A few fresh buffalo bocconcini, torn

  • Drizzle of fresh basil pesto

  • Extra virgin olive oil

🌱 Vegan Pinsa

with Sundried Tomato & Rocket

A flavour-packed vegan option that brings together savoury, crunchy, and fresh elements.

Before baking:

  • 3–4 tbsp tomato passata

  • 1 small garlic clove, finely chopped (optional)

  • 2–3 sun-dried tomatoes, chopped

  • 4–5 walnut halves, roughly chopped

  • A pinch of oregano

Bake at 250°C (or air fryer max temp) directly on the oven rack until crisp and golden (approx. 6–8 mins).

After baking:

  • A handful of Kalamata olives, sliced

  • Drizzle of extra virgin olive oil

  • Fresh rocket leaves to top

🔥 Pepperoni Pinsa

with Chilli Honey Drizzle

Sweet heat meets savoury crunch — this one’s bold, simple, and seriously addictive.

Before baking:

  • 3–4 tablespoons tomato passata

  • 120g mozzarella for pizza (low-moisture)

  • 6–8 slices of cacciatorino salame (or your favourite pepperoni-style salami)

Bake at 250°C (or air fryer max temp) directly on the oven rack until the salame is crisp and the cheese is bubbling (approx. 5–7 minutes).

After baking:

  • Drizzle of chilli honey (mix 3 parts chilli oil to 1 part runny honey)

  • Optional: a pinch of sea salt or some fresh oregano

Even more ideas to inspire you…

  • Salame and smoked scamorza

    🧀 Salame & Smoked Scamorza Pinsa

    Smoky scamorza and savoury salame make this a rich, bold classic.

    Before baking:

    Tomato passata

    Smoked scamorza cheese

    Slices of salame

    Bake at 250°C for 5–6 mins until golden and bubbling.

    After baking:

    Optional drizzle of olive oil

    Fresh oregano or black pepper

  • Bresaola

    🍅 Bresaola & Buffalo Mozzarella Pinsa

    Light, fresh, and elegant — cured bresaola, creamy buffalo mozzarella, and sweet cherry tomatoes make this a perfect summer combo.

    Before baking:

    No toppings

    Bake at 250°C for 5–6 mins until golden and bubbling.

    After baking:

    Torn slices of bresaola

    Fresh cherry tomatoes, halved

    Buffalo mozzarella (or bocconcini)

    Drizzle of extra virgin olive oil

    Optional: fresh basil or rocket

  • Fresh Margherita

    🌿 Fresh Margherita Pinsa

    A light and vibrant take on the classic — fresh buffalo mozzarella, sweet cherry tomatoes, and fragrant basil.

    Before baking:

    Tomato passata

    Mozzarella for pizza (low moisture)

    Bake at 250°C for 5–6 mins until the base is crisp and the cheese is melted.

    After baking:

    Torn buffalo mozzarella

    Halved cherry tomatoes

    Fresh basil leaves

    Drizzle of extra virgin olive oil

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