For the love of dough.
Hand-stretched pinsa. Your favourite toppings.
A little Italian joy, straight from your oven.
You bring the toppings. We bring the amore.
Artisanal pizza base
The classic. Golden, bubbly and crisp — a blank canvas for whatever's in your fridge. One hand-stretched base per pack.
- Net 260 g
- Ready in 5 minutes
- No preservatives
- Fridge or freezer
Rome's lighter, airier take on pizza.
Pinsa is an oval, hand-pressed flatbread from Rome — crisp on the outside, soft and open inside. We make ours the traditional way, by hand, in small batches in Pōneke: wheat flour, water, salt, organic diastatic malt and yeast.
Professional culinary expertise and high standards behind every base.
Handmade and hand-stretched in Wellington, with care you can taste.
Authentic Italian ingredients and traditional processes.
Italian soul.
Wellington hands.
Our story starts with a love of good food and the craft behind it. Authentic Italian ingredients, traditional processes and a hands-on approach. Made here in Pōneke, for your table.
Ready in
5 minutes.
Oven to 240°C, or air fryer to 200°C.
Take the base out of its packaging.
Keep it light for the ultimate crunch.
Straight on the oven rack, until golden and crisp.
Top it your way.
Find us in
the chiller.
Can't see your local? Ask them to stock us — or tell us where you shop.
Put pinsa on
your shelf.
Pinsa is still new to New Zealand shelves. If you run a store, deli or café and want to stock Flour + Gold, send us a note and we'll be in touch.
